I received this recipe from my cousin Bev Aton when I got married 42 years ago at a recipe shower. She had gotten it from some of our great aunts and it is a wonderful and easy comfort food recipe!!! Serve this over mashed potatoes or boiled potatoes or rice.
Monday, August 20, 2012
1 pint(2 cups) sour cream
1 can cream of chicken soup
7-9 potatoes, peeled and cubed, then cooked in boiling water
1/4 cup butter
1/2 cup green onions
2 cups shredded cheddar cheese
Topping: Combine the following 2 ingredients..
2 Tablespoons melted butter
1/2 cup crushed cornflakes
In large saucepan, melt 1/4 cup butter, stir in soup, sour cream, green onions and cheese, Combine with cubed potatoes. Put in greased casserole and sprinkle with cornflake/butter topping. Bake at 350 degrees for 45 minutes or until hot and bubbly.