I 've had this recipe since I was a young bride. A friend and I found a similar recipe and then developed our own from it. This is a wonderful side dish for the holidays as it pairs well with almost anything. It was a staple for entertaining in those days and I still love it!!
3 -10 oz. packages frozen broccoli
1/2 roll of 6 oz. garlic cheese(Kraft)
1/4 lb. Velveeta
1/3 cup milk
1 can cream of mushroom soup(do not dilute)
salt and pepper to taste
buttered bread crumbs(Just mix dry crumbs with melted butter)
Prepare broccoli according to the package. Drain and place in BUTTERED casserole. Heat cheeses, milk, soup in a medium saucepan, until melted and combined(Use fairly low heat). Salt and pepper to taste. Pour over broccoli in the casserole, top with bread crumbs and bake at 350 degrees for 30 minutes.
Showing posts with label holiday dishes. Show all posts
Showing posts with label holiday dishes. Show all posts
Friday, August 24, 2012
Sunday, September 5, 2010
Egg's Helen Breakfast Casserole
This fabulous breakfast casserole was given to me by my little friend, Tracy Wolfe in Kansas. Her Dad and mom are our best friends and she shared this with me at the annual 4th of July party she and her family come to each year and they make this dish, everyone loves. It would be perfect for any of the big holidays as you make it the night before and just bake in the morning. Add some of my homemade cinnamon rolls or orange rolls(recipes on website), fresh fruit and you are good to go. Enjoy!! Thanks, Tracy!!
- 12 Eggs
- 2 TBLS. of butter- always use real stuff!
- 1 small can of mushrooms, drained
- 2/3 cup of cream or half and half
- 2 lbs. Jimmy Dean original sausage
- 1 cup Cheddar cheese, shredded
Evenly coat bottom and sides of a 9x13 baking dish with the butter. Brown sausage and drain. Break eggs into the baking dish and spread over pan. Yokes should be broken but NOT mixed in with whites. Spread mushrooms over eggs. Add cream or half and half, pour over evenly. Again, DO NOT MIX!! Sprinkle browned sausage over all evenly and top with the shredded cheese. Cover tightly with foil and refrigerate overnight- THIS IS A MUST!!
Preheat oven to 350 degrees, the next morning. Uncover and bake casserole for 1 hour. this may take longer depending on your oven, just make sure the center is set up. YUMMY!!
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