Friday, August 24, 2012

Yummy broccoli casserole

 I 've had this recipe since I was a young bride. A friend and I found a similar recipe and then developed our own from it. This is a wonderful side dish for the holidays as it pairs well with almost anything. It was a staple for entertaining in those days and I still love it!!

3 -10 oz. packages frozen broccoli
1/2 roll of 6 oz. garlic cheese(Kraft)
1/4 lb. Velveeta
1/3 cup milk
1 can cream of mushroom soup(do not dilute)
salt and pepper to taste
buttered bread crumbs(Just mix dry crumbs with melted butter)

Prepare broccoli according to the package. Drain and place in BUTTERED casserole. Heat cheeses, milk, soup in a medium saucepan, until melted and combined(Use fairly low heat). Salt and pepper to taste. Pour over broccoli in the casserole, top with bread crumbs and bake at 350 degrees for 30 minutes.

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