A friend gave me this delicious and easy chicken soup recipe. It pairs well with flour tortillas.
4 frozen chicken breasts
1 Can Rotel tomatoes
1 can corn
1 can black beans, drained and rinsed
8 oz. cream cheese
1 TBLS. cumin
1 teaspoon chili powder
1 teaspoon onion powder
1 package dry ranch dressing
Place frozen chicken breasts in bottom of crockpot. Add other ingredients. Cook 6-8 hours on low. Shred chicken when cooked.
Serve with a dollop of guacamole on top and shredded cheese.