- 1 package Rhodes cinnamon rolls (pkg. of 12)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup vanilla ice cream (I would suggest using vanilla beantoo, with extra deep vanilla flavor)
- 1/2 cup butter (Use butter only)
Preheat oven to 350 degrees. Put frozen rolls in pan with sides. Boil all of the other ingredients and pour over rolls. Let rise overnight. Lee says she puts rolls out as late as possible to prevent over-rising. Bake for 25-30 minutes. Happy Baking!