- 1 package Spice cake mix (I use Duncan Hines)
- 1 can (15 ounces) Libby's 100% pure pumpkin
- 3 large organic Eggs
- 1/3 cup vegetable oil ( I use Crisco in baking)
- 1/3 cup water
- 1 Recipe cream cheese frosting, found with my carrot cake recipe
Preheat oven to 350 degrees. Paper-line or grease 24 muffin cups(may make 2 or 3 more). Blend cake mix, pumpkin, eggs, vegetable oil and water in a large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Bake for 18 to 23 minutes or until a wooden toothpick inserted in the center, comes out clean. Cool in pans for 10 minutes and remove to wire racks to cool completely. Ice with cream cheese frosting. Happy Fall!