- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 Extra large eggs ( Original called for large but think it makes the cake a little lighter to use the extra large)
- 2 teaspoons vanilla
- 1 - 15 ounce can crushed pineapple ( Can use 20 ounce but I substituted this instead so not so dense)
Combine all of the above and mix in large bowl until well blended. Pour into a GREASED 9x13 pan and bake at 350 degrees for 30-35 minutes. Check for doneness by inserting a toothpick in the center. When cake comes out of the oven HOT, combine the following and spread on cake. Top with 3/4 cup toasted coconut!!!
- 1 stick butter, softened
- 1 8 ounce cream cheese
- 2-2 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 1 cup pecans, toasted and chopped
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