Saturday, April 24, 2010

Rich and Easy Chocolate Topping

If you love chocolate, you'll love this recipe!! It comes from my bridge friend, Ann Marie Kottenstette. She said it is from an old Hershey's pamphlet she got years ago, and her family loves it. Made it myself the other night and everyone oohed and aahed. It is simple to do too. Viva la ice cream with chocolate sauce!!

1/3 cup Hershey's cocoa( I like their new "Special Dark" 100% cacao, chocolate cocoa)
1 cup sugar
3/4 cup evaporated milk
1/4 cup butter
1/8 teaspoon salt
1/2 teaspoon vanilla(as always Mexican vanilla gives the most flavor)

Combine cocoa and sugar in small saucepan; blend in evaporated milk. Add butter and salt. Cook and stir constantly till mixture just begins to boil. Remove from heat; add vanilla. Serve warm over ice cream or other desserts. Makes about 2 cups sauce.

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