- 1lb. 1/4-1/2 inch thick round steak( I use about a lb. and a half as my husband likes lots of meat!!) You can also use good quality stew meat- 1 1/2 lbs.
- 2/3 cup water
- 1 cup sour cream
- 1 8oz. pkg. cream cheese
- 8 oz. fresh mushrooms, sliced or 1 small can sliced mushrooms
- 1 pkg. dry onion soup mix
- 1 pkg. cooked egg noodles
- 1 TBLS. flour
Slice steak to desire thickness( strips or chunks, I prefer strips). Brown in skillet in 2 TBLS. oil. Add water, fresh mushrooms or undrained canned mushrooms, and soup mix. Heat to boiling. Blend sour cream, cream cheese, and flour in bowl and add to meat mixture. Simmer for 15 minutes.( I added a TBLS. or 2 of cooking sherry to this and really liked that taste too) Serve over hot noodles. Serves 4.