Sunday, September 5, 2010

Sour Cream Cucumbers

Another delightful summer recipe from my friend, Janet Bauer, served at our quilt group. This is also from "Taste of Home" magazine. Always good with burgers, ribs, steaks or just to have, and easy to do. Plan to make it ahead!!
  1. 1/2 cup sour cream
  2. 3 TBLS. white vinegar
  3. 1 TBLS. sugar
  4. pepper to taste
  5. 4 medium cucumbers, thinly sliced(use vegetable peeler, works great!)
  6. 1 small sweet onion, thinly sliced and separated into rings

In a serving bowl, combine the sour cream, vinegar, sugar and pepper. Stir in the cucumbers and onion. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. 8 Servings

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