- 1/2 cup sour cream
- 3 TBLS. white vinegar
- 1 TBLS. sugar
- pepper to taste
- 4 medium cucumbers, thinly sliced(use vegetable peeler, works great!)
- 1 small sweet onion, thinly sliced and separated into rings
In a serving bowl, combine the sour cream, vinegar, sugar and pepper. Stir in the cucumbers and onion. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. 8 Servings
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