- 1- 8 ounce pkg. cream cheese, softened
- 1 small can refried beans
- 1- 15 ounce can chili without beans
- 1/2 jar Mexican Salsa, mild or medium
- 8 ounces cheddar cheese, grated
- 1- 15 1/2 ounce can ripe olives, drained and chopped
- 2 to 3 green onions, chopped
- Nacho chips
Preheat oven to 350 degrees. Layer in a 10 inch pie pan or quiche dish: cream cheese,can of refried beans, chili, 1/2 jar of salsa, grated cheddar cheese, chopped olives, chopped green onions. Bake at 350 degrees for 20-30 minutes or until bubbles begin to form. Let stand 5 minutes and serve with nacho chips
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