- 1/2 pound carrots(Organic, if possible), peeled
- 2 Tablespoons extra-virgin olive oil
- 2 Tablespoons fresh lemon juice
- 1 garlic clove, crushed
- 1 Tablespoon chopped fresh mint
- 1/4 teaspoon Kosher Salt
With a box grater, mandoline, or food processor, coarsely grate carrots. Combine with remaining ingredients and toss to coat. chill or serve at room temperature. Serves 4.