What a great summer skillet meal, from my friend Carol Nystrom, who grows much of this in her own garden and generously shares with her friends!!! My husband loves this and it makes enough for 4 people. Easy to whip up too, after a long, hot day outdoors. This is a great one, Carol!!
- 1 1/2 pounds ground beef
- 1 cup chopped onion
- 3/4 cup green pepper
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 cups sliced zuchinni
- 2 Large tomatoes peeled and chopped
- 1 1/4 cups whole kernel corn
- 1/4 cup chopped fresh parsley
- 4 ounces shredded cheddar cheese
Saute beef, onion, green pepper and garlic in large skillet, drain. Add remaining ingredients except cheese and simmer for 25 minutes, until veggies are done. Add shredded cheddar cheese and melt on top. Serve, fresh and yummy!!
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